Jewish Soul Food: From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen

by Janna Gur

Hardcover, 2014

Status

Call number

Jewish -- GUR

Call number

Jewish -- GUR

Publication

Schocken (2014), Hardcover, 240 pages

Description

"The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders and are now brought to life for a new generation" --Amazon.com.

Language

Physical description

240 p.; 8.77 inches

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