A Boat, a Whale & a Walrus: Menus and Stories

by Renee Erickson

Other authorsJess Thomson, Jim Henkens (Photographer)
Hardcover, 2014

Status

Call number

Individual Chef -- ERI

Call number

Individual Chef -- ERI

Publication

Sasquatch Books (2014), Hardcover, 320 pages

Description

One of Canada's most acclaimed chefs, Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Cafe, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee's Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson's simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond.… (more)

Language

Physical description

320 p.; 7.2 inches
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