The Way to Cook

by Julia Child

Hardcover, 1989

Status

Call number

Individual Chef -- CHI

Call number

Individual Chef -- CHI

Publication

Knopf (1989), Edition: 1, Hardcover, 528 pages

Description

A one-of-a-kind, brilliant cookbook which has sold half a million copies. Julia blends classic techniques with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and 600 color photographs.

Subjects

Language

Physical description

528 p.; 9.53 inches

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