Status
Call number
Call number
Canning, Preserving, Pickling -- ACH
Publication
Potter Style (2014), Paperback, 104 pages
Description
From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry. Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more!
Language
Physical description
104 p.; 3.57 inches
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