Edible French: Tasty Expressions and Cultural Bites

by Clotilde Dusoulier

Other authorsMelina Josserand (Illustrator)
Hardcover, 2014

Status

Call number

French -- DUS

Call number

French -- DUS

Publication

Perigee Books (2014), Edition: Bilingual, Hardcover, 128 pages

Description

The idiosyncrasies of language can tell us a lot about a culture. In this delightful book, Clotilde Dusoulier, creator of the award-winning food blog Chocolate & Zucchini, delves into the history and meaning of fifty of the French language's most popular food-related expressions. Accompanied by beautiful watercolour illustrations by artist Melina Josserand, Edible French explores whimsical turns of phrase.

Language

Physical description

128 p.; 5.25 inches

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