The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

by Timothy Ferriss

Hardcover, 2012


Call number

Reference - Technique -- FER

Call number

Reference - Technique -- FER


New Harvest (2012), Edition: 1, Hardcover, 672 pages


Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.


Physical description

672 p.; 7.75 x 1.75 inches
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