Grilled Pizza the Right Way: The Best Technique for Cooking Incredible Tasting Pizza & Flatbread on Your Barbecue Perfectly Chewy & Crispy Every Time

by John Delpha

Other authorsKen Oringer (Foreword)
Paperback, 2015

Status

Call number

Outdoor Cooking, Grilling, BBQ -- DEL

Call number

Outdoor Cooking, Grilling, BBQ -- DEL

Publication

Page Street Publishing (2015), Paperback, 208 pages

Description

Pizza is the food of the people. And some people say that the only way to make pizza more delicious is to add extra cheese, but John Delpha, member of the award-winning barbecue team, IQUE, has an even better option - grilling your pizza. Grilling pizza is the only way to get the perfect consistency and flavour. The crust is crunchy, but has a little bit of a chew to it, and the cheese is perfectly melted with a nice smoky flavour, so when you take the first bite you will be amazed. After all, John Delpha did hone his grilled pizza techniques at Al Forno in Providence, an award-winning restaurant famous for inventing grilled pizza.

Language

Physical description

192 p.; 11.25 x 0.75 inches

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