Grilled Pizza the Right Way: The Best Technique for Cooking Incredible Tasting Pizza & Flatbread on Your Barbecue Perfectly Chewy & Crispy Every Time

by John Delpha

Other authorsKen Oringer (Foreword)
Paperback, 2015

Status

Call number

Outdoor Cooking, Grilling, BBQ -- DEL

Call number

Outdoor Cooking, Grilling, BBQ -- DEL

Publication

Page Street Publishing (2015), Paperback, 208 pages

Description

Presents recipes for pizza to be cooked on an outdoor barbecue, including such offerings as shaved fennel, prosciutto and arugula pizza, Hawaiian pizza, and mushroom and fontina pizza.

Language

Physical description

192 p.; 11.25 x 0.75 inches
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