Comfort Food Makeovers

by Editors at America's Test Kitchen

Paperback, 2013


Call number

ATK -- 2013

Call number

ATK -- 2013



Cook's Illustrated (2013), Paperback, 336 pages


With this new collection of nearly 200 recipes, America's Test Kitchen has slashed the fat and calories (fat by half and calories by a third) of all of your feel-good favorites, thanks to exhaustive testing and fat trimming techniques that work--and we don't mean just cutting portion sizes in half. We even looked at over-the-top restaurant and fast-food dishes like crab Rangoon, meaty lasagna, and cinnamon rolls and revamped those so they no longer have to be once-in-a-while treats.


Physical description

336 p.; 7.5 x 1 inches

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