Status
Call number
Call number
ATK -- 2013
Publication
Cook's Illustrated (2013), Paperback, 336 pages
Description
With this new collection of nearly 200 recipes, America's Test Kitchen has slashed the fat and calories (fat by half and calories by a third) of all of your feel-good favorites, thanks to exhaustive testing and fat trimming techniques that work--and we don't mean just cutting portion sizes in half. We even looked at over-the-top restaurant and fast-food dishes like crab Rangoon, meaty lasagna, and cinnamon rolls and revamped those so they no longer have to be once-in-a-while treats.
Language
Physical description
336 p.; 7.5 x 1 inches
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