Comfort Food Makeovers

by Editors at America's Test Kitchen

Paperback, 2013

Status

Call number

ATK -- 2013

Call number

ATK -- 2013

Tags

Publication

Cook's Illustrated (2013), Paperback, 336 pages

Description

With this new collection of nearly 200 recipes, America's Test Kitchen has slashed the fat and calories (fat by half and calories by a third) of all of your feel-good favorites, thanks to exhaustive testing and fat trimming techniques that work--and we don't mean just cutting portion sizes in half. We even looked at over-the-top restaurant and fast-food dishes like crab Rangoon, meaty lasagna, and cinnamon rolls and revamped those so they no longer have to be once-in-a-while treats.

Language

Physical description

336 p.; 7.5 x 1 inches

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