Status
Call number
Call number
Beverage -- ROG
Publication
Houghton Mifflin Harcourt (2014), Edition: First Edition, Hardcover, 272 pages
Description
Presents a look at the science of alcohol production and consumption, from the principles behind the fermentation, distillation, and aging of alcoholic beverages, to the psychology and neurobiology of what happens after it is consumed.
Language
Physical description
272 p.; 6 inches