Southern Cast Iron: Heirloom Recipes for Your Favorites Skillets

by Michael Bell

Hardcover, 2014

Status

Call number

Special Equipment -- BEL

Call number

Special Equipment -- BEL

Publication

Hoffman Media (2014), Hardcover, 164 pages

Description

Many of the South's best recipes are cooked in well-seasoned cast-iron skillets that are handed down from generation to generation. Make traditional buttermilk cornbread, fried chicken, cobblers, decadent cakes, and more, with The Southern Cast Iron hardcover cookbook. This collection of more than 65 recipes is sure to inspire endless meals for family and friends.

Language

Physical description

164 p.; 10.2 inches
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