Paula Wolfert's world of food: A collection of… | ATK | TinyCat |

2019-10-18 2:11 am

Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends

by Paula Wolfert

Hardcover, 1988

Status

Call number

Individual Chef -- WOL

Call number

Individual Chef -- WOL

Tags

Individual Chef

Publication

Harper & Row (1988), Edition: 1st, Hardcover, 361 pages

Subjects

Cookery, Mediterranean

Language

Physical description

361 p.; 9.1 inches

Similar in this library

The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes by Paula Wolfert

The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfert

Catalan Cuisine by Colman Andrews

Savoring Spices and Herbs: Recipe Secrets of Flavor, Aroma, and Color by Julie Sahni

In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers by Carol Field

The Breads of France: And How to Bake Them in Your Own Kitchen (Culinary Classics & Curios) by Bernard Clayton

Simple French Food by Richard Olney

A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes by Clifford A. Wright

Chez Panisse Pasta, Pizza, Calzone by Alice Waters

I Hear America Cooking by Betty Fussell

Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard by Richard Olney

Uncommon Fruits & Vegetables : A Commonsense Guide by Elizabeth Schneider

The Scent of Orange Blossoms: Sephardic Cuisine from Morocco by Kitty Morse

The Art of Fine Baking (The Cook's Classic Library) by Paula Peck

Bugialli on pasta by Giuliano Bugialli

Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon by Patricia Wells

The Moro Cookbook by Samuel Clark

The Italian Baker by Carol Field

Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France by Patricia Wells

More

Amazon.comLibraryThing

Page: 0.1469 seconds