Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends

by Paula Wolfert

Hardcover, 1988

Status

Call number

Individual Chef -- WOL

Call number

Individual Chef -- WOL

Tags

Individual Chef

Publication

Harper & Row (1988), Edition: 1st, Hardcover, 361 pages

Subjects

Cookery, Mediterranean

Language

English

Physical description

361 p.; 9.1 inches

Similar in this library

The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfert
Mediterranean the Beautiful Cookbook: Authentic Recipes from the Mediterranean Lands by Joyce Goldstein
The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes by Paula Wolfert
Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard by Richard Olney
Catalan Cuisine by Colman Andrews
17 more
Casa Moro by Sam Clark
Simple French Food by Richard Olney
In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers by Carol Field
The Scent of Orange Blossoms: Sephardic Cuisine from Morocco by Kitty Morse
Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation by Clifford A. Wright
Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon by Patricia Wells
The Food of Morocco by Paula Wolfert
A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes by Clifford A. Wright
The Moro Cookbook by Samuel Clark
Savoring Spices and Herbs: Recipe Secrets of Flavor, Aroma, and Color by Julie Sahni
Bugialli on pasta by Giuliano Bugialli
Flatbreads & Flavors: A Baker's Atlas by Jeffrey Alford
Mexican Regional Cooking by Diana Kennedy
The Food of Southern Italy by Carlo Middione
The Modern Art of Chinese Cooking: Techniques and Recipes by Barbara Tropp
The Italian Baker by Carol Field
Chez Panisse Pasta, Pizza, Calzone by Alice Waters

More

Amazon.comLibraryThing
Page: 0.126 seconds