Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live

by Cook's Country

Paperback, 2015


Call number

ATK -- 2015

Call number

ATK -- 2015



Cook's Country (2015), Paperback, 320 pages


Cooking & Food. History. Nonfiction. HTML: 150 Regional Recipes You Should Be Making No Matter Where You Live From Maine�s hearty Joe Booker Stew to pineapple-packed Hawaiian Fried Rice, this collection of recipes brings bold local flavors and tried-and-true cooking techniques home�no matter where that may be. Home cooks will discover little-known spe- cialties and revamped classics in each of the four chapters: New England and the Mid-Atlantic, Appalachia and the South, The Midwest and Great Plains, Texas and the West. Colorful local history and anecdotes from Cook�s Country�s tasty travels bring the recipes to life, and illustrated maps and a list of test kitchen�approved hot spots show you where you can try the inspiring original dishes today. Step-by-step photography illustrates key techniques, and full-color photos for every recipe showcase the beauty of the collection. From tailgate staples like Southern Football Sandwiches and Wisconsin Grilled Brats and Beer to old-school sweets like Hollywood�s Tick Tock Orange Sticky Rolls and New York�s Bee Sting Cake, Cook�s Country Eats Local puts an array of flavorful, diverse American dishes within reach�no road trip needed..… (more)


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