Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live

by Cook's Country

Paperback, 2015


Call number

ATK -- 2015

Call number

ATK -- 2015



Cook's Country (2015), Paperback, 320 pages


From Maine's hearty Joe Booker Stew to pineapple-packed Hawaiian Fried Rice, this collection of recipes brings bold local flavors and tried-and-true cooking techniques home-no matter where that may be. Home cooks will discover little-known specialties and revamped classics in each of the four chapters- New England and the Mid-Atlantic Appalachia and the South The Midwest and Great Plains Texas and the West Colorful local history and anecdotes from Cook's Country's tasty travels bring the recipes to life, and illustrated maps and a list of test kitchen-approved hot spots show you where you can try the inspiring original dishes today. Step-by-step photography illustrates key techniques, and full-color photos for every recipe showcase the beauty of the collection. From tailgate staples like Southern Football Sandwiches and Wisconsin Grilled Brats and Beer to old-school sweets like Hollywood's Tick Tock Orange Sticky Rolls and New York's Bee Sting Cake, Cook's Country Eats Localputs an array of flavorful, diverse American dishes within reach-no road trip needed.… (more)


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