Campbell's Great American Cookbook

by Campbell Soup Company

Other authorsEarl Herche (Illustrator)
Hardcover, 1984

Status

Call number

Rare - American -- CAM

Call number

Rare - American -- CAM

Tags

Rare--American--General

Publication

Random House (1984), Edition: 1st, 340 pages

Subjects

Cookery, American

Language

English

Physical description

340 p.; 10 inches

Similar in this library

New York Times Cookbook by Craig Claiborne
U.S.A. Cookbook by Sheila Lukins
The Fannie Farmer Baking Book by Marion Cunningham
Farm Journal's Country Cookbook Special Edition 1959 by Nell B. Nichols
The Ford Treasury of Favorite Recipes from Famous Eating Places by Nancy Kennedy
24 more
Joy of Cooking (Plume) by Irma S. Rombauer
Culinary Arts Institute Encyclopedic Cookbook by Ruth Berolzheimer
Country Fair Cookbook: Every Recipe a Blue Ribbon Winner by Elise W Manning
The Boston Cooking School Cook Book by Fannie Merritt Farmer
Betty Crocker's Cookbook: Everything You Need to Know to Cook Today, Ninth Edition by Betty Crocker Editors
A CAMPBELL COOKBOOK COOKING WITH SOUP by Campbell Soup Co.
Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books) by Todd Wilbur
Farm Recipes and Food Secrets from the Norske Nook by Helen Myhre
More Top Secret Recipes: More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods by Todd Wilbur
The All Purpose Joy of Cooking by Irma S. Rombauer
I Hear America Cooking by Betty Fussell
James Beard's American Cookery by James Beard
The America's Test Kitchen Family Cookbook: Featuring More Than 1,200 Kitchen-Tested Recipes by Americas Test Kitchen
Debbi Fields Great American Desserts by Debbi Fields
The American Woman's Cook Book by Ruth Berolzheimer
Charleston Receipts by The Junior League of Charleston
Recipe Hall of Fame Dessert Cookbook: Winning Recipes from Hometown America (Quail Ridge Press Cookbook Series) by Gwen McKee
The James Beard Cookbook by James A. Beard
The Blue Ribbon Country Cookbook: The New Standard of American Cooking by Diane Roupe
The Silver Palate Good Times Cookbook by Julee Rosso
The Household Searchlight Recipe Book by Ida and Harriet W. Allard Zorada Z. Titus Irene Westbrook Editors Migliario
GOOD HOUSEKEEPING: ONE-DISH MEALS (Good Housekeeping Cookbooks) by Editors of GH
The spice cookbook by Avanelle S. Day
The New Basics Cookbook by Julee Rosso

More

Amazon.comLibraryThing
Page: 0.2199 seconds