The Slanted Door: Modern Vietnamese Food

by Charles Phan

Hardcover, 2014


Call number

Southeast Asian -- PHA

Call number

Southeast Asian -- PHA


Ten Speed Press (2014), Edition: First Edition, 288 pages


Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining destination, and its accessible, modern take on classic Vietnamese dishes is beloved by diners, chefs, and critics alike. The Slanted Door is a love letter to the restaurant, its people, and its food. Featuring stories in addition to its most iconic recipes, The Slanted Door both celebrates a culinary institution and allows home cooks to recreate its excellence.


Physical description

288 p.; 8.74 inches
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