Fresh Cooking: A Year of Recipes from the Garrison Institute Kitchen

by Shelley Boris

Other authorsRozanne Gold (Foreword), Caroline Kasterine (Photographer)
Hardcover, 2014

Status

Call number

Seasonal -- BOR

Call number

Seasonal -- BOR

Publication

Monkfish Book Publishing (2014), 260 pages

Description

A year of delectable meals with vegetarian and non-vegetarian variations, holding special appeal to the home cook.

Language

Physical description

260 p.; 10.17 inches
Page: 0.1557 seconds