No-Churn Ice Cream

by Leslie Bilderback

Paperback, 2015

Status

Call number

Dessert - Frozen -- BIL

Call number

Dessert - Frozen -- BIL

Publication

St Martin's Press (2015), 176 pages

Description

All you need to make your quick and easy no-churn ice cream are the following simple tools-- a freezer, a whisk or electric mixer, a can opener, a bowl and a freezable container, such as a loaf pan, and a sweet tooth!

Language

Physical description

176 p.; 7.61 inches
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