Smoking Meat: The Essential Guide to Real Barbecue

by Jeff Phillips

Paperback, 2012

Status

Call number

Outdoor Cooking, Grilling, BBQ -- PHI

Call number

Outdoor Cooking, Grilling, BBQ -- PHI

Tags

Outdoor Cooking/Grilling/BBQ

Publication

Whitecap Books Ltd. (2012), 208 pages

Description

"Low and slow--that's pitmaster Jeff Phillips's motto for creating succulent smoked meat. This book, from the creator of the world's highest-ranking website on smoking meat, shows you how to master the low-and-slow art."--Back cover.

Language

English

Physical description

208 p.; 8.5 inches

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