Chop Chop: The Kids' Guide to Cooking Real Food with Your Family

by Sally Sampson

Other authorsCarl Tremblay (Photographer)
Paperback, 2013

Status

Call number

Kids/Family -- SAM

Call number

Kids/Family -- SAM

Publication

Simon & Schuster (2013), 185 pages

Description

Provides simple instructions for healthy and delicious meals that can be prepared together by family members of every age, including recipes for French toast, frittatas, curried tofu fingers, frozen yogurt, and mango lassis.

Language

Physical description

185 p.; 8.37 inches
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