Status
Call number
Call number
ATK -- 2015
Publication
America's Test Kitchen (2015), 328 pages
Description
"190 all-new landmark recipes. This kitchen-tested collection of gluten-free recipes features a new whole-grain flour blend, dairy-free variations, and nutritional information for every recipe. Expand your repertoire with this inspired, innovative collection--from breakfast favorites, rice and grains, and comfort food classics to cookies, pies, and cakes"--Page 4 of cover.
Language
Physical description
328 p.; 7.41 inches
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