The Country Cooking of Ireland

by Colman Andrews

Other authorsChristopher Hirsheimer (Photographer), Darina Allen (Foreword)
Hardcover, 2009

Status

Call number

British Isles -- AND

Call number

British Isles -- AND

Publication

Chronicle Books (2009), 392 pages

Description

Celebrates the cuisine of Ireland with more than 225 recipes for traditional dishes, including stews, breads, puddings, soups, and desserts.

Language

Physical description

392 p.; 9.25 inches

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