The Country Cooking of Ireland

by Colman Andrews

Other authorsChristopher Hirsheimer (Photographer), Darina Allen (Foreword)
Hardcover, 2009


Call number

British Isles -- AND

Call number

British Isles -- AND


Chronicle Books (2009), 392 pages


In The Country Cooking of Ireland, internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of artisanal bakers, farmers, cheesemakers, and butteries, where farm-to-table dining has been practiced for centuries. Meticulously researched and reported, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.… (more)


Physical description

392 p.; 9.25 inches

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