City Harvest: 100 Recipes from Great New York Restaurants

by Florence Fabricant

Other authorsEric Ripert (Foreword)
Hardcover, 2015


Call number

Restaurant, School, Hotel -- FAB

Call number

Restaurant, School, Hotel -- FAB


Rizzoli (2015), 224 pages


Like our Park Avenue Potluck, this is a New York charity cookbook that will feel like a win-win purchase. For fans of New York restaurants, adventurous diners who've purchased cookbooks from the city's many celebrity chefs--from Eric Ripert and Ivy Stark to Marcus Samuelsson and Tom Colicchio--this is the ultimate one-stop compilation.  City Harvest teams 100 of New York City's best chefs, bakers, mixologists, and restaurateurs with Florence Fabricant of The New York Times to present 100 delicious, modern recipes from the city's hottest menus--a perfect gift that gives back!


Physical description

224 p.; 7.99 inches
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