The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

by Robb Walsh

Hardcover, 2015

Status

Call number

Soups, Stews, Casseroles -- WAL

Call number

Soups, Stews, Casseroles -- WAL

Publication

Ten Speed Press (2015), 200 pages

Description

Compiles chili recipes and recipes that incorporate chili, including such offerings as lobster chili, green chile chicken, Branson chili cheese fries, and pork and whiskey chili.

Language

Physical description

200 p.; 7.27 inches

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