Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

by Diana Henry

Hardcover, 2012

Status

Call number

Canning, Preserving, Pickling -- HEN

Call number

Canning, Preserving, Pickling -- HEN

Publication

Mitchell Beazley (2012), Edition: 1, 272 pages

Description

This comprehensive book takes a fresh look at preserving, offering all the basic information you need. There are sections filled with expert advice on choosing ingredients and cooking every type of preserve, from marmalades to jellies to relishes to foods preserved in oil.

Language

Physical description

272 p.; 7.25 inches
Page: 0.1371 seconds