The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best

by Georgia Varozza

Paper Book, 2013


Call number

Canning, Preserving, Pickling -- VAR

Call number

Canning, Preserving, Pickling -- VAR


Harvest House Publishers (2013), Edition: Spi, 224 pages


Cooking & Food. Nonfiction. HTML: From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very best out of their food. Here, readers will find... a short history of canning lists of all the tools and supplies needed to get started basic instructions for safe canning recipes for canning fruit, vegetables, meat, soups, sauces, and more guidelines for adapting recipes to fit personal tastes With its expert advice and warm tones, The Amish Canning Cookbook will become a beloved companion to those who love the tradition, frugality, and homestyle flavor of Amish cooking! .… (more)


Physical description

224 p.; 7.5 x 0.5 inches

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