Tacos: Recipes and Provocations

by Alex Stupak

Other authorsEvan Sung (Photographer)
Hardcover, 2015

Status

Call number

Latino, South American -- STU

Call number

Latino, South American -- STU

Publication

Clarkson Potter (2015), 240 pages

Description

"Superstar pastry chef Alex Stupak's love of real Mexican food changed his life; it caused him quit fine dining and open the smash-hit Empell.

Language

Physical description

240 p.; 7.71 inches

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