Zahav: A World of Israeli Cooking

by Michael Solomonov

Hardcover, 2015

Status

Call number

Jewish -- SOL

Call number

Jewish -- SOL

Publication

Rux Martin/Houghton Mifflin Harcourt (2015), 368 pages

Description

A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon.

Language

Physical description

368 p.; 9 inches

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