The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World

by Jessamyn Waldman Rodriguez

Hardcover, 2015


Call number

Baking - General -- ROD

Call number

Baking - General -- ROD


Clarkson Potter (2015), 304 pages


A cookbook from the New York-based bakery that supplies ethnic breads to dozens of retail outlets while employing and empowering immigrant women shares the baker's regional breads from the international locales these women called home.


Physical description

304 p.; 8.24 inches

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