The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World

by Jessamyn Waldman Rodriguez

Hardcover, 2015

Status

Call number

Baking - General -- ROD

Call number

Baking - General -- ROD

Publication

Clarkson Potter (2015), 304 pages

Description

A cookbook from the New York-based bakery that supplies ethnic breads to dozens of retail outlets while employing and empowering immigrant women shares the baker's regional breads from the international locales these women called home.

Language

Physical description

304 p.; 8.24 inches

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