Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen (Food52 Works)

by Gena Hamshaw

Other authorsAmanda Hesser (Foreword), Merrill Stubbs (Foreword)
Hardcover, 2015


Call number

Vegetarian/Vegan -- HAM

Call number

Vegetarian/Vegan -- HAM


Ten Speed Press (2015), 160 pages


"'...[Celebrates] the versatility and breadth of what is possible in plant-based cooking. This is vibrant, delicious, crowd-pleasing food made from real ingredients--food that also happens to be vegan. It's an inspiring book for anyone looking to work more veg-centric meals into their repertoire'"--Page 4 of cover.


Physical description

160 p.; 0.81 x 0.7 inches

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