Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed

by Bryant Terry

Hardcover, 2014


Call number

Vegetarian/Vegan -- TER

Call number

Vegetarian/Vegan -- TER


Ten Speed Press (2014), 224 pages


"Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking. In this ... cookbook, he remixes foods of the African diaspora to create ... recipes such as corn maque choux-stuffed Jamaican patties with hot pepper sauce, berebere-spiced black-eyed pea sliders, crispy teff-grit cakes with eggplant, tomatoes, and peanuts, and groundnut stew with winter vegetables and cornmeal dumplings"--


Physical description

224 p.; 7.82 inches

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