A groundbreaking cookbook from beloved chef-activistBryant Terry, drawing from African, Afro-Caribbean, andSouthern food to create over 100 enticing vegan dishes. Rising star chef and food activist Bryant Terry is known for his simple,creative, and delicious vegan dishes inspired by African Americancooking. In this landmark cookbook, he remixes foods of theAfrican diaspora to create exciting and approachable recipes suchas Corn Maque Choux-Stuffed Jamaican Patties with Hot PepperSauce, Berebere-Spiced Black-Eyed Pea Sliders, Crispy Teff-GritCakes with Eggplant, Tomatoes, and Peanuts, and Groundnut Stewwith Winter Vegetables and Cornmeal Dumplings. He also exploreskey African ingredients that are popular in Caribbean and Southerndishes-like okra-tracing their history and giving them culturalcontext. Afro-Vegan will delight Bryant Terry fans; vegans lookingfor exciting new recipes; cooks interested in African, Afro-Caribbean,and Southern cuisine; and health- and eco-conscious eaters.