Nom Yourself: Simple Vegan Cooking

by Mary Mattern

Paperback, 2015

Status

Call number

Vegetarian/Vegan -- MAT

Call number

Vegetarian/Vegan -- MAT

Publication

Avery (2015), 224 pages

Description

Mary Mattern always says she became vegan through cooking- while living near a farmers' market, she fell in love with the fruits and vegetables she discovered there, and began making inventive plant-based meals every day. Soon she realized that she didn't miss the meat and dairy she was used to eating, and what's more, she was astonished by how great she felt - and how rewarding she found her new vegan lifestyle to be. Now a sought-after vegan chef to celebrities, and a blogger with a huge devoted online audience, Mary is passionate about making vegan cooking accessible and fun for a whole new generation. Mary cooks decadent comfort food that meat eaters and vegans alike devour - dishes that are loaded with flavour and inspired by classics we all love. Now, in her debut cookbook, she offers more than one hundred of her signature hearty, American-with-a-vegan-twist dishes like American Apple Pie, Shiitake Mushroom Po'Boy with Remoulade, Half-Baked Macaroni and Cheese, along with essential tips on how to stock your kitchen, what equipment you do (and don't) need, and much more. The perfect book for longtime vegans looking for fresh ideas, or for anyone wanting to add more vegan meals into their day, Nom Yourselfproves that eating vegan is both wildly delicious and easy. 'Mary is a force in the plant-based community. I still remember when I first stumbled across her social media account years ago; I was hooked by her creative dishes and bold flavors. I couldn't be more excited to cook from her debut collection of recipes at long last!' Angela Liddon, New York Times-bestselling author of The Oh She Glows Cookbook'Our little world has woken up to the lovely diversity that vegetables bring, and Mary Mattern is showing us how to make them tasty and beautiful. Nom Yourselfis a breakthrough for a better plant-based life.' Hugh Acheson, James Beard Award-winning chef and author'Mary is the perfect ambassador for veganism and healthy living. I am extremely thankful I met Mary at the beginning of my journey!' Ellie Goulding, singer-songwriter'Mary Mattern has an infectious joy and creativity that inspires her cooking and her activism. And I love eating her food!' MOBY, singer-songwriter and author of Teany Book… (more)

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