Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

by Najmieh Batmanglij

Hardcover, 2011

Status

Call number

Middle Eastern -- BAT

Call number

Middle Eastern -- BAT

Tags

Regional--Middle Eastern

Publication

Mage Publishers (2011), Edition: 25th Anniversary Edition, 640 pages

Description

A collection of 330 recipes accompanied by stories of how the food fits in to Iranian festivals and ceremonies.

Subjects

Cookery, Iranian
Iran Social life and customs

Language

English

Physical description

640 p.; 9.73 inches

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