Pasta

by Eric Treuille

Paper Book, 2007

Status

Call number

Pasta, Noodles -- TRE

Call number

Pasta, Noodles -- TRE

Tags

Food--Pasta/Noodles

Publication

New York, N.Y. : DK Pub., 2007.

Description

Simmer your way to pasta perfection with these delicious pasta recipes. Select your meal according to what's in your kitchen cupboard, in season, and suits your schedule - no-cook, quick-cook or slow-cook. Think ahead tips tell you what can be done in advance.

Physical description

168 p.; 29 cm

Similar in this library

Appetite by Nigel Slater
Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman
Hors D'oeuvres by Victoria Blashford-Snell
The Kitchen Diaries: A Year in the Kitchen with Nigel Slater by Nigel Slater
Soup of the Day: 150 Sustaining Recipes for Soup and Accompaniments to Make a Meal by Lydie Marshall
29 more
Happy Days with the Naked Chef by Jamie Oliver
The Naked Chef by Jamie Oliver
Quick From Scratch Pasta Cookbook by Food & Wine Magazine
THE RIVER CAFE COOK BOOK by ROSE GRAY
Italian Two Easy: Simple Recipes from the London River Cafe by Rose Gray
Trattoria by Ursula Ferrigno
French Provincial Cooking (Penguin Classics) by Elizabeth David
Home Bistro: Simple, Sensuous Fare In The Comfort Of Your Own Kitchen by Betty Fussell
Cristina's Tuscan Table by Cristina Cook
100 ways to be pasta : perfect pasta recipes from Gangivecchio by Wanda Tornabene
Grilling by Julia Della Croce
Two Meatballs in the Italian Kitchen by Pino Luongo
Sarah Raven's Garden Cookbook by Sarah Raven
Made in Italy: Food and Stories by Giorgio Locatelli
Tarts with Tops on: Or How to Make the Perfect Pie by Tamasin Day-Lewis
ALASTAIR LITTLE'S ITALIAN KITCHEN: RECIPES FROM "LA CACCIATA" by ALASTAIR LITTLE
Forever Summer (Style Network's) by Nigella Lawson
Ultimate Bread by Eric Treuille
Seductions of Rice: A Cookbook by Jeffrey Alford
Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen by Mary Ann Esposito
Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World by Martin Yan
Encyclopedia of Pasta (California Studies in Food and Culture) by Oretta Zanini De Vita
Essentials of Classic Italian Cooking by Marcella Hazan
Bugialli on pasta by Giuliano Bugialli
The Naked Chef Takes Off by Jamie Oliver
The Taste of France: 25th Anniversary Edition by Adrian Bailey
On Top of Spaghetti...: ...Macaroni, Linguine, Penne, and Pasta of Every Kind by Johanne Killeen
Delia's How to Cook: Book One (Bk.1) by Delia Smith
The Tante Marie's Cooking School Cookbook : More Than 250 Recipes for the Passionate Home Cook by Mary S. Risley

More

Amazon.comLibraryThing
Page: 0.2353 seconds