Quick From Scratch Pasta Cookbook

by Food & Wine Magazine

Paperback, 2001


Call number

Pasta, Noodles -- FOO

Call number

Pasta, Noodles -- FOO


AMERICAN EXPRESS (2001), 192 pages


From updates of traditional Italian, Asian, and American recipes to innovative combinations, these pasta dishes will delight and surprise. Try a quick version of that old favorite, macaroni and cheese. Or dig into boldly flavored Baked Ziti with Pesto; summery Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese; and refreshing Rotelle and Shrimp with Yogurt Dill Dressing. There's a handy pasta wheel for easy substitutions, indexes of seasonal and vegetarian pasta, and delectable ways to use leftovers. Wine suggestions, too This...gives me more serving ideas than I thought possible...each dish is temptingly illustrated.--Jacques Pepin

Physical description

192 p.; 9.96 inches
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