Pasta Fresca: An Exuberant Collection of Fresh, Vivid, and Simple Pasta Recipes

by Viana La Place

Paperback, 2001


Call number

Pasta, Noodles -- LAP

Call number

Pasta, Noodles -- LAP


William Morrow Cookbooks (2001), Edition: Second Printing, 272 pages


The Pasta Basics Learn how to make pasta all'uovo (fresh egg pasta. Discover the best way to cook and serve spaghetti. Stock your pantry with the right pasta-making ingredients. Understand the difference between pasta shapes. The Best Pasta and Sauce Pairings Linguine for seafood sauces and pesto.Bucatini with tangy and spicy tomato sauces. Rigatoni for thick meat ragus A Meat Lover's Dream Cartwheels with Veal Sauce. Thin Rigatoni with Italian Bacon and Cranberry Beans. Linguine with Lamb Sauce. Tagliatelle alla Bolognese. Pasta with Sardinian Sausage Sauce A Vegtarian's Pleasure Tiny Penne with Radicchio Cream Sauce. Spaghetti with Goat Cheese and Tomato. Lemon and Black Olive Sauce with Fettuccine. Basil-Flavored Pasta with Walnuts. Lenten Pasta with Ricotta and Eggplant.… (more)

Physical description

272 p.; 8 inches

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