Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More

by America's Test Kitchen (Editor)

Paperback, 2016

Status

Call number

ATK -- 2016

Call number

ATK -- 2016

Tags

Publication

America's Test Kitchen (2016), 320 pages

Description

Cooking & Food. Nonfiction. HTML:Canning perfected the America�??s Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canni

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Physical description

320 p.

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