Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More

by America's Test Kitchen (Editor)

Paperback, 2016

Status

Call number

ATK -- 2016

Call number

ATK -- 2016

Tags

Publication

America's Test Kitchen (2016), 320 pages

Description

A step-by-step guide for jams, jellies, pickles and condiments. The editors at America's Test Kitchen have obsessively tested the recipes, demystified the processes, explained the science-- and help you get great results every time.

Language

Physical description

320 p.

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