The Culinary Herbal: Growing and Preserving 97 Flavorful Herbs

by Susan Belsinger

Other authorsShawn Linehan (Photographer)
Hardcover, 2016

Status

Call number

Herbs, Spices, Oils -- BEL

Call number

Herbs, Spices, Oils -- BEL

Publication

Timber Press (2016), 328 pages

Description

Learn how to grow, harvest, and preserve herbs. Belsinger and Tucker highlight the best varieties of tried-and-true favorites. You'll also learn how to use them in herbal vinegars, butters, pastes, and syrups.

Language

Physical description

328 p.; 7.2 inches
Page: 0.2393 seconds