Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook

by Lidia Matticchio Bastianich

Hardcover, 2015

Status

Call number

Italian -- BAS

Call number

Italian -- BAS

Publication

Knopf (2015), 480 pages

Description

A definitive guide to the ingredients, techniques, and tools of Italian cuisine includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake.

Language

Physical description

480 p.; 7.86 inches

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