Status
Call number
Call number
Italian -- BAS
Publication
Knopf (2015), 480 pages
Description
A definitive guide to the ingredients, techniques, and tools of Italian cuisine includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake.
Language
Physical description
480 p.; 7.86 inches
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