Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook

by Lidia Matticchio Bastianich

Hardcover, 2015


Call number

Italian -- BAS

Call number

Italian -- BAS


Knopf (2015), 480 pages


A definitive guide to the ingredients, techniques, and tools of Italian cuisine includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake.


Physical description

480 p.; 7.86 inches

Similar in this library

Page: 0.0932 seconds