Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood

by Jennifer Trainer Thompson

Paperback, 2016


Call number

Seafood -- THO

Call number

Seafood -- THO


Storey Publishing, LLC (2016), Edition: Ltf, 352 pages


Collects recipes that showcase the versatility of seafood, including such options as curried lobster roll and New-Haven style white clam pizza, and offers tips on everything from shucking oysters and roasting whole fish to organizing a clambake.


Physical description

352 p.; 8 inches

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