Recipe Nutrient Analysis: Best practices for calculation and chemical analysis

by Ms Powers, Rdn, Ld Catharine

Hardcover, 2015

Status

Call number

Food Science -- POW

Call number

Food Science -- POW

Publication

Culinary Nutrition Publishing LLC (2015), Edition: 1st, 234 pages

Description

Recipe Nutrient Analysis: Best practices for calculated and chemical analysis is your step-by-step guide for determining the nutrients in recipes. Industry veterans Catharine Powers and Cheryl Dolven have worked with a team of registered dietitians and food professionals with years of experience analyzing recipes, to bring you practical advice and a collection of resources you won't find anywhere else. This resource is a must have for anyone who calculates the nutrients in recipes - especially cookbooks authors, newspaper and magazine food editors and professionals analyzing recipes for restaurants or other food service venues.

Language

Physical description

234 p.; 10 inches
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