The Larousse Book of Bread: 80 Recipes to Make at Home

by Eric Kayser (Contributor)

Hardcover, 2015

Status

Call number

Baking - Bread -- KAY

Call number

Baking - Bread -- KAY

Publication

Phaidon Press (2015), 320 pages

Description

The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France's most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten-free Organic Sour Doughs and Spelts and sweet Brioches, Kayser's easy-to-follow recipes feature detailed instructions and step-by-step photography.

Language

Physical description

320 p.; 7.5 inches
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