The Larousse Book of Bread: 80 Recipes to Make at Home

by Eric Kayser (Contributor)

Hardcover, 2015


Call number

Baking - Bread -- KAY

Call number

Baking - Bread -- KAY


Phaidon Press (2015), 320 pages


Step‐by‐step home baking recipes from France's foremost culinary resource, Larousse, and Parisian master baker √Čric Kayser. The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France's most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten‐free Organic Sour Doughs and Spelts and sweet Brioches, Kayser's easy‐to‐follow recipes feature detailed instructions and step‐by‐step photography. No matter if you are creating quick and simple Farmhouse Breads or gourmet treats like Croissants and Viennese Chocolate Bread, with its unique structure and a comprehensive guide to techniques, ingredients and equipment, The Larousse Book of Bread is the ideal baking resource for both home cooks and professionals.… (more)


Physical description

320 p.; 7.5 inches

Similar in this library

Page: 0.3848 seconds