Status
Call number
Call number
Baking - Bread -- KAY
Publication
Phaidon Press (2015), 320 pages
Description
The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France's most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten-free Organic Sour Doughs and Spelts and sweet Brioches, Kayser's easy-to-follow recipes feature detailed instructions and step-by-step photography.
Language
Physical description
320 p.; 7.5 inches
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