Indian Vegetarian Cooking

by Michael Pandya

Paperback, 1986


Call number

Indian, Pakistani -- PAN

Call number

Indian, Pakistani -- PAN


Healing Arts Press (1986), 208 pages


Vegetarian cooking has been an important part of the Indian way of life for more than 4,000 years. Here, the author has assembled a definitive collection of vegetarian and whole food dishes, both traditional and original. Every aspect of the Indian meal is covered, from the multitude of curries, breads, sauces, and side dishes to desserts, drinks, appetizers, and party foods. Provides valuable information on: * Indian herbs and spices * Indian kitchen equipment * The presentation and balance of an Indian meal, including sample menus.


Physical description

208 p.; 6.25 inches
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