Flour: Spectacular Recipes from Boston's Flour Bakery Cafe

by Joanne Chang

Other authorsChristie Matheson (Collaborator)
Hardcover, 2010


Call number

Restaurant, School, Hotel -- CHA

Call number

Restaurant, School, Hotel -- CHA


Chronicle Books (2010), Edition: 1, 320 pages


Cooking & Food. Nonfiction. Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network's Throwdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.… (more)


Physical description

320 p.; 7.75 inches


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