The Modern Art of Chinese Cooking

by Barbara Tropp

Hardcover, 1982

Status

Call number

Rare - International -- TRO

Call number

Rare - International -- TRO

Publication

William Morrow & Co (1982), Edition: First Edition

Description

This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes.

Language

Physical description

7.5 x 1.75 inches

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