Hors D'Oeuvres (Good Cook Techniques and Recipes): Written by Time-Life Books, 1982 Edition, Publisher: Time Life Education [Hardcover]

by Time-Life Books

Hardcover, 1982

Status

Call number

Appetizer -- TIM

Call number

Appetizer -- TIM

Tags

Course--Appetizer

Publication

Time Life Education (1982)

Description

Presents illustrated methods for preparing many tempting appetizers, with 78 pages of recipes.

Subjects

Appetizers

Series

Time-Life: Die Kunst des Kochens
Time-Life: The Good Cook

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