Naturally Sweet: All Your Favorite Baked Goods Made with Alternatives to White Sugar

by America's Test Kitchen

Paperback, 2016

Status

Call number

ATK -- 2016

Call number

ATK -- 2016

Tags

Publication

America's Test Kitchen (2016), 336 pages

Description

White sugar is one of the most widely demonized health threats out there, even more than fat, and consumers are increasingly interested in decreasing the amount of sugar they use and also in using less-processed natural sweeteners. But decreasing or changing the sugar in a recipe can have disastrous results- Baked goods turn out dry, dense, and downright inedible. We address these issues head-on with 120 foolproof, great-tasting recipes for cookies, cakes, pies and more that reduce the overall sugar content by at least 30% and rely solely on more natural alternatives to white sugar.

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Physical description

336 p.; 7.36 inches

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