Naturally Sweet: All Your Favorite Baked Goods Made with Alternatives to White Sugar

by America's Test Kitchen

Paperback, 2016


Call number

ATK -- 2016

Call number

ATK -- 2016



America's Test Kitchen (2016), 336 pages


"It's no secret that sugar is in the crosshairs right now--but simply taking the sugar out of your favorite dessert recipes can have disastrous results. Add to that the challenges inherent in using natural sweeteners (like coconut sugar, honey, and maple syrup), and it becomes clear that baking this way requires creative techniques and thoughtful solutions. Enter America's Test Kitchen. We've developed more than 100 revolutionary recipes for great-tasting baked goods and desserts that rely only on natural, less processed sweeteners. Plus, every recipe contains 30 to 50 percent less sugar overall."--Back cover.


Physical description

336 p.; 7.36 inches

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