Sunday Roasts: A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys, and Legs of Lamb

by Betty Rosbottom

Other authorsSusie Cushner (Photographer)
Paperback, 2011


Call number

Course - Dinner, Supper -- ROS

Call number

Course - Dinner, Supper -- ROS


Chronicle Books (2011), 180 pages


"Sunday Roasts contains 80 tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved author Betty Rosbottom pairs the special an herb rub, a tapenade, a twist of citrus with the primal: a substantial cut of meat. Roasts of all types and price ranges are represented, so cooks have everything they need to prepare for any occasion, from weeknight suppers to fancy holiday feasts. This timeless collection will become a kitchen staple"--"A cookbook with 80 recipes for roasted meats and vegetables by the author of Sunday Soups with 24 gorgeous, homey photos by Susie Kushner. This book appeals to our mass and mid-range consumers who want to make a nice Sunday dinner for their families every week and eat the roast leftovers throughout the work week"--… (more)


Physical description

180 p.; 8 inches

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