Poole's: Recipes and Stories from a Modern Diner

by Ashley Christensen

Hardcover, 2016


Call number

Restaurant, School, Hotel -- CHR

Call number

Restaurant, School, Hotel -- CHR


Ten Speed Press (2016), 304 pages


Ashley Christensen is one of the most dynamic chefs on the food scene today. Poole'sis her master class in making the best foundational recipes and then turning these into exceptional sides, mains, and desserts--all inspired by the food at her James Beard award-winning restaurant, Poole's Downtown Diner. The ingredient-driven recipes range from beloved Southern favorites like Pimento Cheese, Buttermilk Fried Chicken with Hot Honey, and Dark Chocolate Pecan Pie to modern updates like Turnip Green Fritters with Whipped Tahini, the one-dish Pork Cassoulet with Pit Peas and Collards, and Zucchini Doughnuts with Marscapone.


Physical description

304 p.; 8.3 inches

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