Taste of Persia

by Naomi Duguid

Hardcover, 2016


Call number

Regional - Mediterranean/Middle East/Africa -- DUG

Call number

Regional - Mediterranean/Middle East/Africa -- DUG


Artisan (2016), 400 pages


"Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring sweets like rose water pudding and date-nut halvah. Our ambassador to this tasty world is the incomparable Naomi Duguid, who, for more than 20 years, has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach"--


Physical description

400 p.; 7.5 inches
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