Gjelina: Cooking from Venice, California

by Travis Lett

Other authorsMichael Graydon (Photographer), Nikole Herriott (Photographer)
Hardcover, 2015

Status

Call number

Restaurant/School/Hotel -- LET

Call number

Restaurant/School/Hotel -- LET

Publication

Chronicle Books (2015), 288 pages

Description

A collection of 125 recipes from the critically acclaimed Los Angeles restaurant features an eclectic number of rustic and artisanal salad, toast, pizza, vegetable, grain, pasta, fish, meat and dessert options.

Language

Physical description

288 p.; 7.75 inches

Similar in this library

Page: 0.2469 seconds