Coyote Cafe: Foods from the Great Southwest, Recipes from Coyote Cafe

by Mark Charles Miller

Other authorsJohn Harrison (Editor), Elizabeth Read (Illustrator)
Hardcover, 1989

Status

Call number

Restaurant/School/Hotel -- MIL

Call number

Restaurant/School/Hotel -- MIL

Tags

Restaurant/School/Hotel

Publication

Ten Speed Press (1989), 192 pages

Subjects

Cookery, AmericanSouthwestern style
Coyote Cafe (Santa Fe, N.M.)

Language

English

Physical description

192 p.; 7.75 x 0.75 inches

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